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Brats & Sauerkraut

Did you know the Palisade Peach Shack has a wide variety of relishes?

Learn to make a deliciously simple dinner featuring our German Sauerkraut relish. Trust us, you will never want a plain hot dog again!

This recipe is part of our Spring series! Stay up to date with the Palisade Peach Shack by clicking here to sign up directly for our email list and receive bi-weekly emails about new recipes and market discounts!

Brats & Sauerkraut Recipe

15 - 20 min

serves 4⁠

You will need:⁠

- 4 Bratwursts

- 1 medium Yellow Onion, thinly sliced

- 1 cup Palisade Peach Shack's German Sauerkraut

- 2 bottles of dark German Beer

- 4 tablespoons Butter

- 4 Hoagie Buns

- Dijon Mustard

Cooking Instructions

Place bratwursts and onion in a medium pot, and pour both bottles of beer over the top. Bring liquid to a boil, then reduce heat to a simmer. Let simmer for 10 minutes.

Remove brats from the liquid and place in a pan on medium-high heat. Cook for 1-2 minutes per side or until browned.

Cut buns 3/4 of the way through and butter inside and outside of the rolls. Place buns into a pan on medium heat. Cook for 2-3 mins on each side of the bun or until golden brown.

Place 1/4 cup of Palisade Peach Shack's German Sauerkraut into a freshly toasted bun. Top with a bratwurst and finish with a line of dijon mustard.

It's as simple as that!

Let's Connect!

Are you going to make this recipe for your family? If so, make sure to tag @palisadepeachshack in a photo. We would love to see what you have made!

Link to Purchase Palisade Peach Shack's German Sauerkraut

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