Brats & Sauerkraut
- Laura Sanders
- Feb 22, 2021
- 2 min read
Updated: Aug 1, 2024
Did you know the Palisade Peach Shack has a wide variety of relishes?
Learn to make a deliciously simple dinner featuring our German Sauerkraut relish. Trust us, you will never want a plain hot dog again!
This recipe is part of our Spring series! Stay up to date with the Palisade Peach Shack by clicking here to sign up directly for our email list and receive bi-weekly emails about new recipes and market discounts!
Brats & Sauerkraut Recipe
15 - 20 min
serves 4
You will need:
- 4 Bratwursts
- 1 medium Yellow Onion, thinly sliced
- 1 cup Palisade Peach Shack's German Sauerkraut
- 2 bottles of dark German Beer
- 4 tablespoons Butter
- 4 Hoagie Buns
- Dijon Mustard
Cooking Instructions
Place bratwursts and onion in a medium pot, and pour both bottles of beer over the top. Bring liquid to a boil, then reduce heat to a simmer. Let simmer for 10 minutes.
Remove brats from the liquid and place in a pan on medium-high heat. Cook for 1-2 minutes per side or until browned.
Cut buns 3/4 of the way through and butter inside and outside of the rolls. Place buns into a pan on medium heat. Cook for 2-3 mins on each side of the bun or until golden brown.
Place 1/4 cup of Palisade Peach Shack's German Sauerkraut into a freshly toasted bun. Top with a bratwurst and finish with a line of dijon mustard.
It's as simple as that!
Let's Connect!
Are you going to make this recipe for your family? If so, make sure to tag @palisadepeachshack in a photo. We would love to see what you have made!
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Loved stumbling upon your Brats & Sauerkraut post—it's the ultimate comfort food combo that hits different after a long week of juggling deadlines and assignments! As a fellow foodie in London, I can totally relate to craving that simple, hearty bite: toasting up a bun, piling on Palisade Peach Shack's tangy German sauerkraut, topping it with a juicy grilled brat, and drizzling dijon mustard for that perfect zing. It reminds me of cozy family gatherings back home, where we'd whip this up for game nights, no fuss needed. If you're tweaking the recipe for a crowd, try slow-cooking the brats in beer first for extra tenderness—game-changer! Speaking of quick fixes, back in uni I relied on Help with Assignment Online…