Sourdough French Toast
Updated: Aug 1, 2024
This recipe is a fun twist on typical French toast.
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Sourdough French Toast Recipe
20 - 30 min
6 servings
You will need:
- 6 slices sourdough bread (¾" thick)
- 1 cup heavy cream
- ¼ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- fresh fruit
Cooking Instructions
Preheat the oven to 200 degrees and place a baking sheet inside. Heat a pan over medium-low heat and add butter and oil.
Whisk to combine eggs, cream, salt, cinnamon, nutmeg, sugar, and vanilla extract in a bowl. Pour mixture into a shallow baking dish. Soak 2 slices of bread in the mix for 2 mins on each side.
Cook the 2 slices for 3- 4 mins per side in pan. Transfer to baking sheet in oven to keep them warm until you are ready to serve. Soak and cook the remained bread slices.
It's that simple!
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I found this recipe on https://fremovebg.com/ and love the idea of using sourdough for French toast. I'll definitely try the tip about keeping the first batch warm in the oven at 200 degrees while cooking the rest.
Using AI BG Remover is a great way to get a clean base for this sourdough French toast. I like that the recipe suggests preheating the oven to keep the finished slices warm. The butter and oil combination for the pan sounds like it will give a perfect golden crust.
This might be useful if you are looking for inspiration:
https://novynypoltavy.com/pryvitannya-z-dnem-narodzhennya-dlya-pohresnyka-ideyi-ta-pryklady-dlya-bud-yakoyi-nagody/
I liked that there are different styles instead of just one generic message.
It could be useful as a starting point.
planliva offers a fun twist on the classic, and I like the tip about keeping the finished pieces warm in the oven at 200 degrees while you cook the rest.
Reading planorial.com alongside this article gave me another way to think about Sourdough French Toast. The explanation of Sourdough French Toast was especially useful.