Spring is coming, and that means allergy season is on the rise. Local honey is a natural remedy to help avoid troublesome allergies. This delicious Local Peach Honey & Yogurt Breakfast is perfect for spring mornings. This year enjoy the smell of the peach blossom and ditch the runny nose.
This recipe is part of our Spring series! Stay up to date with the Palisade Peach Shack by clicking here to sign up directly for our email list and receive bi-weekly emails about new recipes and market discounts!
Peach Honey & Yogurt Breakfast Recipe
5 - 10 min
You will need:
- 4 cups Greek Yogurt
- 4 tablespoons Raw Peach Honey
- 1 scoop of Granola Mixture
Granola Mixture Ingredients:
- 4 tablespoons Walnuts
- 4 tablespoons Oats
- 4 teaspoons Chia Seeds
Granola Mix Baking Instructions
Preheat oven to 350 degrees.
First, toast the Walnuts. Place walnuts on a baking sheet lined with parchment paper. Bake for 8-10 mins or until golden brown.
In a bowl, mix Walnuts, Oats, and Chia Seeds.
Scoop one cup of Greek Yogurt into a bowl. On top of the yogurt, swirl in one tablespoon of Peach Honey. Finish with a spoon full of Granola mixture.
Store the remaining Granola mixture for tomorrow morning or repeat step to make another portion.
It's as simple as that!
Are you going to make this recipe for your family? If so, make sure to tag @palisadepeachshack in a photo. We would love to see what you have made!
Link to Purchase Palisade Peach Shack's Peach Honey